Elevate Your Next Level Taste Experience -Bakemate-Snap IT

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Indulge in the irresistible allure of Snap It, the ultimate chocolate bar that marries the rich, velvety taste of premium chocolate with the satisfying crunch of a light, crispy wafer. Each bar is a masterpiece, crafted to deliver the perfect harmony of smoothness and texture with every snap. Whether you’re on the move, taking a break, or simply treating yourself, Snap It is your go-to companion for a blissful chocolate escape.

Manufacturing Process

1. Ingredient Preparation

   • Cocoa beans are roasted, ground, and processed to create cocoa mass and cocoa butter.
   • Sugar, milk powder (for milk chocolate), and emulsifiers are measured and prepared.

2. Wafer Production

   • Wafers are baked using a mix of wheat flour, sugar, oil, and leavening agents to achieve a light, crispy texture.
   • Wafer sheets are cooled and cut to the desired size.

3. Chocolate Coating

   • Melted chocolate (milk, dark, or white) is prepared for enrobing.
   • Wafer bars are passed through a chocolate enrobing machine, ensuring an even coating.

4. Cooling and Solidifying

   • The coated bars are cooled in temperature-controlled chambers to solidify the chocolate layer.

5. Packaging

• Each bar is wrapped in foil or sealed packaging to preserve freshness and taste.

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Key Ingredients

Core Ingredients

• Cocoa Mass: The base of the chocolate coating.
• Cocoa Butter: Provides a smooth and creamy texture.
• Sugar: For sweetness.
• Milk Powder: Used in milk chocolate varieties.
• Wheat Flour: Main ingredient in the wafer.
• Vegetable Oil: Adds lightness to the wafer.
• Soy Lecithin or Emulsifiers: Helps bind the chocolate mixture.
• Salt: Enhances flavor.
• Natural or Artificial Flavors: For enhanced taste.

Optional Additions

• Nuts: Almonds, hazelnuts, or peanuts for added crunch.
• Caramel: Layers of gooey caramel for extra indulgence.
• Fruit Extracts: Raspberry or orange for fruity flavors.

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Popular Flavors

1. Classic Milk Chocolate: Creamy milk chocolate with crispy wafer layers.
2. Dark Chocolate: Rich, slightly bitter chocolate for a more sophisticated taste.
3. White Chocolate: Sweet and milky coating with a crispy core.
4. Hazelnut Chocolate: Chocolate coating with hints of roasted hazelnuts.
5. Caramel Delight: Chocolate-covered wafers with a layer of caramel.
6. Mint Chocolate: Refreshing mint-flavored chocolate with a crisp texture.
7. Peanut Butter Crunch: Wafer layered with smooth peanut butter and coated in chocolate.
8. Strawberry Bliss: A fruity twist with strawberry-flavored chocolate.
9. Cookies & Cream: White chocolate with crunchy cookie bits in the wafer.
10. Coconut Crunch: Wafer paired with shredded coconut and chocolate.

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