Enriched with the goodness of whole wheat-Bakemate-Digestive Biscuits

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 Discover the perfect blend of nutrition and taste with BakeMate Digestive Cookies. Enriched with the natural goodness of whole wheat fiber and a medley of wholesome multi-grains, these cookies are a delicious way to support a healthy lifestyle. High in dietary fiber, they’re an ideal snack to keep you feeling strong, active, and ready for the day – whether paired with tea or enjoyed on their own.

  Manufacturing Process for Digestive Cookies

1. Ingredient Preparation:

   • Weigh and prepare ingredients such as whole wheat flour, oats, multi-grains, sugar, butter, milk powder, and other additives.
   • Blend dry and wet ingredients separately for uniform mixing.

2. Dough Mixing:

   • Combine dry and wet ingredients in a mixing machine.
   • Knead until the dough reaches the desired consistency.

3. Dough Resting:

   • Allow the dough to rest for a specific time to enhance texture and flavor.

4. Shaping and Cutting:

   • Roll the dough into sheets of uniform thickness.
   • Cut it into desired shapes using a cookie cutter.

5. Baking:

   • Bake the shaped cookies in ovens at a specific temperature and time to ensure even cooking.
   • Adjust temperature depending on cookie size and thickness.

6. Cooling:

   • Cool the baked cookies on conveyor belts to room temperature to prevent moisture build-up.

7. Flavor Coating (if applicable):

   • Apply coatings like chocolate, honey drizzle, or other flavors if required.

8. Packaging:

   • Pack cookies in airtight packaging to retain freshness.
   • Label with nutritional details and batch information.

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    Ingredients for Digestive Cookies

1. Base Ingredients:

   • Whole wheat flour
   • Multi-grains (oats, barley, etc.)
   • Sugar or brown sugar
   • Butter or vegetable shortening
   • Baking soda
   • Salt

2. Flavor Enhancers:

   • Milk powder
   • Honey or malt extract
   • Natural flavorings (vanilla, cinnamon)

3. Optional Additives:

   • Dark or milk chocolate chips
   • Nuts (almonds, cashews, walnuts)
   • Seeds (chia, flax, or sunflower seeds)

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   Popular Flavors for Digestive Cookies

1. Classic Whole Wheat – Traditional flavor with a rich wheat profile.
2. Oatmeal & Honey – A perfect mix of oats with a hint of natural honey.
3. Chocolate-Coated Digestives – Classic digestive cookies dipped in milk or dark chocolate.
4. Multigrain Delight – A blend of oats, barley, and millet for a hearty flavor.
5. Cinnamon Spice – Digestives with a warm, spicy kick of cinnamon.
6. Coconut Crunch – Subtle coconut flavor with a hint of tropical sweetness.
7. Chia & Flaxseed – Packed with superfood seeds for extra nutrition.
8. Almond Butter – Creamy almond butter blended for a nutty flavor.
9. Lemon Zest – A refreshing twist with zesty lemon flavor.
10. Salted Caramel – Sweet and salty perfection with caramel notes.

These combinations ensure variety and cater to diverse consumer preferences, from traditional to modern, indulgent, or health-focused options.

For More Details:https://bakemate.in