Bakemate - Eclairs

 Chocolate Manufactures/ Biscuit Manufactures/ Candies/ Bakemate/ Global Chocolate/Export/ Wafers/ Lollipops/ Largest Chocolate Distribution/ Premium Product/

Experience pure indulgence with every bite of our Eclairs—a chocolate creation designed to delight your senses. Encased in a light, golden shell with just the right crunch, each piece holds a rich, creamy chocolate filling that melts smoothly on the palate. The contrast of textures—the crisp outer layer and the velvety center—offers a symphony of flavor and satisfaction. Whether for a quick pick-me-up or a moment of pure bliss, Eclairs are the perfect treat to unwrap happiness.

Éclairs – Manufacturing Process

1. Preparation of Outer Shell (Caramel/Toffee Layer)

   • Sugar, glucose syrup, and dairy fat are heated and blended to create a thick, pliable toffee mass.

   • This mixture is cooked to a precise temperature to achieve the desired chewiness and glossy texture.

2. Forming the Shell

   • The hot toffee is cooled slightly and passed through molds or extrusion systems to form cylindrical or oval shells with a hollow center.

3. Chocolate Filling Preparation

   • A creamy chocolate center is made using cocoa solids, milk solids, sugar, vegetable fat, and emulsifiers.

   • The filling is kept at a suitable temperature to maintain smooth flow for injection.

4. Filling the Shells

   • Using high-speed machines, the chocolate cream is injected into the pre-formed shells through one end or via dual injection methods.

5. Cooling & Wrapping

   • Filled éclairs are cooled to set both shell and filling.

   • They are individually wrapped using high-speed flow-wrapping machines to ensure hygiene and freshness.

6. Packaging

   • Finished products are packed into pouches, jars, or display boxes, ready for retail distribution.

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Ingredients in Éclairs

Outer Shell (Caramel/Toffee Layer):

• Sugar

• Glucose syrup

• Hydrogenated/Vegetable fat

• Skimmed milk powder

• Dairy cream

• Lecithin (Emulsifier)

• Salt

• Artificial/Permitted flavoring

Chocolate Filling:

• Cocoa solids

• Sugar

• Milk solids

• Hydrogenated vegetable oil or cocoa butter substitute

• Emulsifiers (like E322)

• Flavors (chocolate, vanilla, etc.)

• Preservatives (if required)

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Popular Flavors of Éclairs

1. Classic Chocolate

   • Rich milk or dark chocolate center with toffee shell.

2. Hazelnut Choco

   • Creamy hazelnut-infused chocolate filling for a nutty twist.

3. Caramel Choco

   • Dual-layered éclairs with caramel and chocolate filling.

4. Coffee Choco

   • Chocolate blended with coffee essence for mocha lovers.

5. Strawberry Choco

   • Fruity strawberry-flavored toffee with a chocolate core.

6. Butterscotch Choco

   • Sweet, buttery shell with a soft chocolate center.

7. Mint Choco

• Refreshing mint notes fused with smooth chocolate inside.

For More Details: https://bakemate.in/