Bakemate - Mango Maxx

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Experience a burst of tropical delight with Mango Maxx – the ultimate center-filled mango candy that captures the essence of real mango in every bite. Each piece is crafted with a luscious mango-flavored shell and a juicy, liquid center that oozes with rich, tangy sweetness. Blended with premium sweeteners and aromatic flavor enhancers, Mango Maxx delivers an irresistible treat that will leave your taste buds craving more. Perfect for mango lovers of all ages!

Mango Maxx Candy

✅ Manufacturing Process:

1. Ingredient Preparation:

   • Mango pulp or mango flavoring (natural or synthetic) is prepared.

   • Sugar, glucose syrup, and citric acid are weighed and readied.

   • Food-grade color and preservatives are selected based on the product requirements.

2. Cooking Stage:

   • The sugar and glucose syrup are heated in a steam-jacketed kettle to around 135–145°C.

   • During cooking, the mixture is constantly stirred to ensure even heat distribution and avoid burning.

3. Flavoring & Coloring:

   • Once the mixture reaches the desired consistency and temperature, mango flavor and yellow-orange food color are added.

   • Citric acid is added to provide a tangy taste that mimics real mango.

4. Cooling & Kneading:

   • The hot mass is poured onto a cooling table or slab, then kneaded as it cools to mix the flavor and color uniformly.

   • Sometimes a small amount of butter or oil is added for shine and smoother texture.

5. Forming:

   • The candy mass is transferred to a batch roller and rope sizer to shape it into a long, cylindrical rope.

   • It is then passed through a forming machine to cut into bite-sized candies.

6. Wrapping & Packaging:

   • The finished candies are cooled to room temperature, then passed through automatic wrapping machines.

   • Final packaging may include pillow packs, jars, or pouches depending on the marketing strategy.

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✅ Ingredients:

• Sugar

• Liquid Glucose

• Mango Pulp / Mango Flavor (natural or artificial)

• Citric Acid (for tartness)

• Food-grade Color (e.g., Sunset Yellow FCF or Tartrazine)

• Hydrogenated Vegetable Oil (optional, for shine)

• Edible Starch (anti-sticking agent)

• Emulsifiers and Stabilizers (optional)

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✅ Flavors & Variants:

1. Classic Mango:

   • Juicy, sweet mango flavor—most popular and traditional.

2. Raw Mango (Kaccha Aam):

   • Tangy, spicy, and sour—often includes chili or black salt.

3. Mango Cream-Filled:

   • Soft center with mango-flavored liquid or cream for a surprise bite.

4. Mango & Chili Fusion:

   • A mix of mango sweetness and a spicy chili kick.

5. Mango Jelly Center:

   • Hard candy with a chewy mango-flavored jelly core.

6. Mango Tamarind Blend:

• A unique sweet-sour flavor with a tamarind twist for regional tastes.

For More Details: https://bakemate.in/