Bakemate - Snap It

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Crafted for the discerning snacker, Snap It blends delicate, crisp wafers with a luxurious coating of rich chocolate. Each bar is a bite of balance — the lightness of the wafer dancing with the decadence of chocolate. Elegant in texture and rich in flavor, Snap It transforms an everyday moment into a moment worth savoring.

✅ Manufacturing Process of Snap It  

1. Mixing and Dough Preparation

   • Wheat flour is blended with leavening agents, sugar, water, and oil to make a smooth batter.

   • The batter is poured into wafer baking machines.

2. Wafer Baking

   • Wafers are baked at high temperatures using heated plates, forming thin, crisp wafer sheets.

3. Cooling and Conditioning

   • Baked wafers are cooled and conditioned to reduce moisture content and improve crispness.

4. Layering and Cream Filling

   • Layers of cream (flavored cream such as vanilla, hazelnut, or chocolate) are applied between wafer sheets.

   • Usually, 3–5 wafer sheets are layered to form a sandwich.

5. Cutting and Shaping

   • The layered wafer sheets are cut into uniform bar-shaped fingers.

6. Chocolate Enrobing

   • Wafer fingers are coated with tempered chocolate using an enrobing machine.

   • Excess chocolate is removed via vibration and air-blow systems for uniform coating.

7. Cooling Tunnel

   • Chocolate-coated bars pass through a cooling tunnel to harden the chocolate coating.

8. Packing

   • Once cooled, bars are checked for quality and packed in flow-wrap or foil packaging.

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✅ Key Ingredients

• Wafer Base:

  • Wheat flour

  • Palm oil or vegetable oil

  • Cornstarch

  • Baking soda or ammonium bicarbonate

  • Salt

• Cream Filling:

  • Sugar

  • Hydrogenated vegetable fat

  • Cocoa solids (for chocolate-flavored)

  • Flavorings (vanilla, hazelnut, etc.)

  • Milk solids

• Chocolate Coating:

  • Milk chocolate or compound chocolate (sugar, cocoa solids, milk solids, cocoa butter or vegetable fats, emulsifiers)

• Optional Add-ons:

  • Crispy rice, caramel, or nut pieces for added texture or variants

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✅ Popular Flavors of Snap It

1. Classic Milk Chocolate

   • The traditional and most popular variant with a smooth milk chocolate coating.

2. Dark Chocolate

   • Rich, slightly bitter coating for those who prefer intense chocolate taste.

3. White Chocolate

   • Coated with creamy white chocolate, offering a sweet vanilla-forward profile.

4. Hazelnut Cream

   • Wafer layers filled with hazelnut-flavored cream, often combined with milk chocolate coating.

5. Strawberry or Fruit Cream

   • Fruity cream-filled wafers for a sweet, tangy variation.

6. Caramel Crunch

   • A caramel layer or caramel-infused cream paired with crispy wafer and chocolate.

7. Cookies & Cream

   • Cream filling with cookie crumbs inside chocolate-covered wafers.

8. Mint Chocolate

• Refreshing mint-flavored cream with a dark or milk chocolate shell.

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